Becoming a Foodservice Professional Year 2 1998 USED

USED Hardcover….This book may or may not have all of the characteristics listed below as to its condition due to gentle use and shelf life: some slight cover scuff, slightly bent/exposed corners, stray pencil markings on white page edges of book, a few wrinkled pages or contain a school ID number or sticker……otherwise this book is tightly boundwith Little to NO highlighting, in GREAT CONDITION and ready to use!! <></>

· ISBN: 1582800022

· Copyright Year: 1998

·Publisher: National Restaurant Association